Mini Frittatas- Vegetarian
- 5 eggs
- ¼ cup almond mild or milk
- 2 finely chopped green onions
- 1 garlic clove
- Salt & Pepper to taste
- Basil & Oregano
- 8 thinly slices tomatoes
- 2-3 TBS parmesan and romano cheese
- Any vegetables of your choice. About ¼ cup finely chopped. I used carrots & cauliflower.
Directions: Oil a muffin pan with olive oil. Place tomato slices at the bottom of each cup. Ladle the egg mixture into the pan. Bake for 20 minutes. Toothpick check. Add 3 minutes if the toothpick does not come out clean.